Created by Gio’
La Baracchetta di Biagio Lungomare Marinai d’Italia 3, 16036 Recco (Ge) P.I. 00817350101
Here you are, dear guests...
Going
and
tucking
in
a
delicious
just-taken-out-of-the-oven
focaccia
at
Biagio's
is
a
byword
with
the
arrival
of
spring
in
the
Riviera.
At
Baracchetta's
you
can
really
breathe
the
holiday-time
atmosphere,
here
relaxation
and
cheerfulness
really
reign.
Wearing
jacket
or
tie
is
not
required,
here
you
are
given
open
space
"to
glut
yourself
"
on
simple
and
genuine
stuff
,
besides
you
can
rediscover
the
locals'
sincere
way
of
being.
He
may
look
like
a
rugged
person,
but
Biagio
doesn't
seem
totally
Genoese
(as
on
the
other
hand
he
is),
his
glee
and
his
good
mood,
alternated
by
some
tipically
Genoese
dialect
expressions
(i.e.
Bel**
type...to
avoid
any
misunderstanding),
make
him
a
figure
sought
by
everybody.
However
glee
and
cheerfulness
are
only
an
aspect,Biagio
is
one
of
the
greatest
masters
of
Focaccia
with
Cheese
a
historic
memory
of
the
product,
he
has
spent
most
of
his
life
in
the
middle
of
focaccia
;
try
and
ask
him
,
you
will
be
told
:
"When
I
began
I
wasn't
tall
enough
to
get
to
the
counter
of
the
bakery
where
I
started
working
as
a
boy,
then
little
by
little
I
shifted to the oven section and so for 30 years, just pardon me whether it's not enough!
When
Biagio,
more
than
40
years
ago,
opened
his
Baracchetta
and
he
specialized
himself
in
the
product
which
has
made
the
reputation
of
the
gastronomical
capital
of
Liguria,
it
became
soon
a
touchstone
for
many
people.
At
Biagio's
in
Recco
is
the
right
place...in order to indulge your whims of focaccia with cheese!!!!.
Created by Gio’
Titolo Pagina
La Baracchetta di Biagio Lungomare Marinai d’Italia 3, 16036 Recco (Ge) P.I. 00817350101
Here you are, dear guests...
Going
and
tucking
in
a
delicious
just-taken-out-of-the-oven
focaccia
at
Biagio's
is
a
byword
with
the
arrival
of
spring
in
the
Riviera.
At
Baracchetta's
you
can
really
breathe
the
holiday-time
atmosphere,
here
relaxation
and
cheerfulness
really
reign.
Wearing
jacket
or
tie
is
not
required,
here
you
are
given
open
space
"to
glut
yourself
"
on
simple
and
genuine
stuff
,
besides
you
can
rediscover
the
locals'
sincere
way
of
being.
He
may
look
like
a
rugged
person,
but
Biagio
doesn't
seem
totally
Genoese
(as
on
the
other
hand
he
is),
his
glee
and
his
good
mood,
alternated
by
some
tipically
Genoese
dialect
expressions
(i.e.
Bel**
type...to
avoid
any
misunderstanding),
make
him
a
figure
sought
by
everybody.
However
glee
and
cheerfulness
are
only
an
aspect,Biagio
is
one
of
the
greatest
masters
of
Focaccia
with
Cheese
a
historic
memory
of
the
product,
he
has
spent
most
of
his
life
in
the
middle
of
focaccia
;
try
and
ask
him
,
you
will
be
told
:
"When
I
began
I
wasn't
tall
enough
to
get
to
the
counter
of
the
bakery
where
I
started
working
as
a
boy,
then
little
by
little
I
shifted
to
the
oven
section
and
so
for
30
years, just pardon me whether it's not enough!
When
Biagio,
more
than
40
years
ago,
opened
his
Baracchetta
and
he
specialized
himself
in
the
product
which
has
made
the
reputation
of
the
gastronomical
capital
of
Liguria,
it
became
soon
a
touchstone
for
many
people.
At
Biagio's
in
Recco
is
the
right place...in order to indulge your whims of focaccia with cheese!!!
